Happy Birthday to Me!

Maybe that sounded a bit self-absorbed.

As much as I love celebrating birthdays, and even my own, I actually don’t like being the center of attention when it is my birthday.  Which seems contradictory.

Contradictory like how I like making birthday cakes, but dislike being sung to when it’s time to eat my own.

Strange, huh?  Oh well.  I love a good party, but find it awkward being in the limelight.

Anyhow, what you really want to know about is the cake that I baked for my birthday.

I know I know.  My birthday should be the day that I shouldn’t have to bake a cake.  But, the husband got me the cutest cake cookbook ever for, well, my birthday!  I knew that I had to bake something out of that book and I figured my birthday was a good enough excuse to do so.

Earlier this week I saw a sale for blackberries.  I decided to buy a couple boxes to make blackberry jam.  Not that I really eat jam, but I thought that instead of hiding my fruit inside a baked good, I’d let the fruit itself shine.  But then I saw a recipe for jam cake.. and that original idea went out of the window.  🙂

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I don’t particularly like the taste of blackberries.  I find them a bit sour.  But in a jam (with lots of sugar, of course), they taste just wonderful!

Oh yes, I should tell you what I made.  Blackberry Jam Cake with Caramel Chocolate Ganache.

Doesn’t that sound wonderful?  🙂

First off!  Making Caramel Chocolate GanacheP1170579P1170584.

Warm buttery caramel poured over semi-sweet chocolate chips = Amazing ganache.  Lemme tell you.  The kitchen smelled wonderful.  Beautiful glossy and rich ganache.  I could probably eat it drizzled over everything.  🙂

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Aren’t those layers wonderful?  I’ve started to notice this 3-layer cake trend.  Or maybe it was always there and I was just oblivious.  I only have 2 8-inch pans.  And then I decide to bake a beautiful cake that is… 3 layers.  This always causes me to shake my fist that I still haven’t gone and gotten that darn 3rd 8-inch cake pan.  SIGH.   But anyways, that’s my pretty blackberry jam cake with ganache fillings.  I was supposed to also put toasted almonds inbetween…but I forgot.  😦

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Beautiful, right?  Gah.  I painstakingly put every toasted almond on there.  hahaha.  I didn’t want to just like mash/throw the almonds on there.  Yeah, I can be particular like that.  My first batch of almonds burned too.  But that’s okay.  The husband likes to eat burnt things (including my burnt baked goods).

It was a beautiful cake that tasted amazing as well.

And if you were wondering… no one sang happy birthday to me.  🙂

Just the way I like it.

Trick or Treat!

(Yes… I realize this post is wayyyy over due.  I’ve been busy.)

Smell my feet! Give me something good to eat!

Like… CARAMEL APPLES!

Ah. The nostalgia. The crunchy nuts, the sticky sweet caramel, and the crisp tart apple. 🙂

I thought about doing all these crazy flavor combos with chocolate chips and sprinkles and white chocolate.. but decided to stick with the classic. 🙂

Childhood, how I miss thee.

So, let’s settle something here. Right now.

How do you eat your caramel apples?

Off the stick with all of the sticky gory but awesome mess that comes with it?

Or like a princess, taken off the stick and cut into pieces?

Personally.. there’s just something not right about cutting them.  That’s the fun and appeal of the caramel apple!  You walk around as you gnaw on the sticky caramel and enjoy the crispness of the tart apple underneath.

You lose the essence when you take it off the stick and cut it.

Well, that’s how I see it. 🙂