Make lemon curd! 🙂
I recently had the problem of having wayyy too many egg yolks. Having too many lemons is never a problem for me. I very much do love citrus flavors. 🙂 I had about 6 egg yolks left over from a cake I made (which I will post about in a couple days or two). I didn’t want them to go to waste (which unfortunately happened to the other 10 egg yolks left over from the frosting I made for the aforementioned cake that is
yet to be posted about). I searched desperately online for a solution.
And I came up with lemon curd! Since I love having a supply of lemons on hand and finding any excuse to use lemons in my baking, I decided this was the perfect solution!
Mm. So yummy and simple. Lemon curd with fresh strawberries and puff pastry. 🙂
Cute, right? 🙂 And delicious. And ridiculously easy. Ya’ll should try it sometime! 😀